My Cookbook List101 Easy Peasy Cookie RecipesLucinda Wallace and Heather Wallace © 2008 The Afternoon Tea Book Michael Smith © 1986 The Alice B. Toklas Cookbook Alice B. Toklas © 1954 New Edition 1984 Alpha Bakery Children�s Cookbook Gold Medal Flour © 1997 The American Country Inn and Bed & Breakfast Cookbook Kitty and Lucien Maynard © 1987 Amish Cooking Specialties of Lancaster County Sallie Y. Lapp © 1982 Appetizers Sunset Books © 1984 The Art of Irish Cooking Monica Sheridan © 1965 Asian Flavors of Jean-Georges Jean-Georges Vongerichten © 2007 Beeton�s Book of Household Management Mrs Isabella Beeton Published originally by S.O. Beeton in 24 monthly parts 1859-61 First Published in a bound edition 1861 and reproduced in Facsimile 1968 First Printing 1969 Best Cookin� Ever JoAn Henry�s Favorite Recipes John Henry © 1992 (?) Better Homes and Gardens Annual Recipes 2003 © 2003 Better Homes and Gardens New Cookbook 1) © 1981 Ninth Edition, Eight Printing 1987 2) © 1989 Second Case-Bound Edition 3) 12th Edition © 2002 Betty Crocker�s Parties for Children © 1964 Second Printing Betty Groff's Pennsylvania Dutch Cookbook Betty Groff © 1990 BH&G Favorite Country Cooking © 1985 A Bouquet from the Kitchen Jane Parker Resnick © 1991 The Bread Machine Cookbook Donna Rathmell German © 1991 A Campbell Cookbook Cooking with Soup © 1970 A Campbell Cookbook Easy Ways to Delicious Meals © 1970 revised edition Campbell�s Recipes to Remember © 2002 Cape Breton Pictorial Cookbook Warren Gordon and Yvonne LeVert © 1993 Celebrate Traditional Ethnic Entertaining in America Hillary Davis © 1992 Chef Paul Prudhomme�s Seasoned America Paul Prudhomme © 1991 Confessions of a French Baker Peter Mayle and Gerard Auzet © 2005 The Cooking of Provincial France Time-Life/ M.F.K. Fisher © 1968 Revised 1969 The Cornbread Gospels Crescent Dragonwagon © 2007 Country Tea Parties Maggie Stuckey © 1996 Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts Elizabeth Kent © 1989 Crockery Cookery Mabel Hoffman © 1975 The Culinary Arts Institute Encyclopedic Cookbook Edited by Ruth Berolzheimer © 1950 A Culinary Collection from the Metropolitan Museum of Art Compiled by Linda Gillies, Anita Miller and Pamela Patterson © 1973 Dining with The Fez Lincoln County Shrine Club Vale, North Carolina © 1996 (?) Entertaining for All Seasons Sunset Books © 1984 Entertaining with a Japanese Flavor Kiyo Konishi © 1990 First Edition The Escoffier Cookbook and guide to the Fine Art of Cookery* © 1941 Family Circle Make it Country (contains a large cooking section which is why it�s included here) © 1989 Favorites From Our Kitchen Parsonage Queens © 1975-1976 The Fine Art of Japanese Cooking hideo Dekura © 1993 A First Cookbook for Children Evelyne Johnson © 1983 The First Ladies� Cookbook © 1977 (up to Carter) Food 2.0 Charlie Ayers (Galley Copy) © 2008 Food to Live By The Earthbound Farm Organic Cookbook Myra Goodman with Linda Holland and Pamela McKinstry © 2006 Frankenmuth Historical Association Cookbook Vol. II Frankenmuth, Michigan © 1977 23rd Printing 1997 (Purchased at Bronner�s!) The French Chef Cookbook Julia Child © 1968 Third Printing The Frugal Gourmet Jeff Smith © 1984 First Ballantine Books Edition 1987 The Frugal Gourmet Celebrates Christmas Jeff Smith © 1991 The Frugal Gourmet Cooks Three Ancient Cuisines China, Greece, Rome Jeff Smith © 1989 The Gold Cookbook Louis P. DeGouy The Good Housekeeping Cookbook © 1942, 1943 A Guide to Modern Cookery* Auguste Escoffier First published in 1909 in revised form by William Heinemann Ltd. London This edition published in 1994 Harumi's Japanese Home Cooking Harumi Kurihara © 2007 Having Tea Recipes and Table Settings by Tricia Foley Written by Catherine Calvert © 1987 Healthy Foods for Hungry Kids BH&G © 1987 The Herbal Kitchen © 1997 Hershey�s Chocolate Recipe Collection © 1989 Hershey�s Recipes © 2003 The Home Cooking Library Pillsbury Boxed set of 5 © 1994 1) Soups, Stews and Oven Lovin� Breads 2) Family Favorites 3) Real Home Cooking 4) Country Cooking 5) Dinner in Minutes Homemade Bread By the Food Editors of Farm Journal © 1969 How to Cook Everything Vegetarian Mark Bittman © 2007 The Italian Cookbook Culinary Arts Institute © 1956 Japanese Cooking Susan Fuller Slack © 1985 Joy of Cooking Marion Rombauer Becker © 1963 Julia Child and More Company Julia Child © 1979 A Little French Cookbook Janet Laurence © 1989 A Little Irish Cookbook John Murphy © 1986 The London Ritz Book of Afternoon Tea Helen Simpson © 1986 Look and Cook Tina Davis © 2004 Fourth Printing Make-A-Mix Karine Eliason, Nevada Harward, Madeline Westover © 1995 Ma�s Cookin� Mountain Recipes By �Sis� and �Jake� © 1966 10th printing 1986 Modern Encyclopedia of Cooking Meta Givens 2 book set © New Revised Edition First Edition September 1955 Monet�s Table Claire Joyes © 1989 More Treasured Mennonite Recipes Serries II Mennonite Central Committee © 1996 Mrs. Fields� Best Ever Cookie Book! Debbi Fields © 1997 New Orleans Creole Recipes Mary Moore Bremer © 1966 Twenty Second Printing (originally © 1932) The New Professional Chef The Culinary Institue of America © 1991 Fifth Edition The New York Times Cook Book Craig Claiborne © 1961 Paula Deen Celebrates! Paula Deen © 2006 Pedaling Through Provence Sarah Leah Chase © 1995 Picnics Outdoor Dining for the Patio, Park and Beach Louise Pickford © 1992 A Proper Breakfast Alexandra Parsons and Evie Safarewicz © 1991 A Proper Tea Joanna Isles © 1987 Put a Little SPARC in Your Holidays Favorite easy recipes for the holidays Compiled by Pat Coleman © December 1993 Recipes from Maine with love Peter Hodgkin © 1985 Fourth Printing October 1992 Santa Fe Lite & Spicy Recipe Joan Stromquist © 1992 The Silver Palate Good Times Cookbook Julie Russo and Sheila Lukins © 1984, 1985 Taste of Home�s Family Favorites © 2005 Tea-Time at the Inn A Country Inn Cookbook Gail Greco © 1991 Teacraft Charles and Violet Schafer © 1975 Time for Tea! with Mary Engelbreit © 1997 Toll House Treasury © 1986 Treasured Recipes from Ash Street Wesleyan Church © 1989 Victoria At Table with Family and Friends © 1995 Victoria The Charms of Tea © 1991 We Care © 1987 Second Edition, First Printing February 1987 What�s Cookin� in South Bend, Indiana © 1956 Reprinted June 1959 The World�s Finest Food Recipes by Ann Creber Country Text by Elizsabeth King © 1994 I also have many different smaller books, cookbooklets and magazines in my collection: Pillsbury monthly, Bon Appetit, Vegetarian Times, Wegman�s Menu, Taste of Home, Chocolatier, Everyday Food, Campbell�s, Aldi, Rival crockpot booklets, and a Dazey Donut Factory booklet that came with the machine from 1977. *These books are nearly identical with slight differences and I believe there are other copies with different names. |
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