Friday, August 18, 2017

Blueberry Bruschetta

While bruschetta is most often served as a savory preparation, it also makes a lovely and lighter dessert. The smooth cream cheese is a perfect contrast to the sweet-tart berries. Grilling is fairly quick and can be done on a traditional grill or in a grill pan on the stove top.

Blueberry Bruschetta
Hands-On Time: 15 minutes
Ready In: 15 minutes
Serves: 24


1 French baguette (about 18 inches in length)
1/4 cup butter - melted
8 ounces low fat cream cheese (Neufchatel)
3 cups fresh blueberries, washed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon


1. Combine blueberries, sugar and cinnamon in a bowl and toss well to coat. Set aside in
the refrigerator until ready to use.
2. Slice baguette into 24 slices, about 1/2 inch thick. Slicing on the diagonal provides
more surface area.
3. Brush each slice with butter and grill until lightly toasted on both sides.
4. Spread cream cheese on each bread slice and top with a spoonful of blueberries.
Garnish with mint if desired and serve.

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