Wednesday, November 26, 2014

Candy Acorns

PB and Chocolate Candy Acorns
Candy Acorns

Two favorite flavors, peanut butter and chocolate, combine in these adorable little acorn-shaped candies. They are a perfect complement to any autumn holiday table and fun for everyone when paired with real or artificial oak tree leaves.

The amount of powdered sugar you need will depend on the humidity in the room and the texture of the peanut butter you use.

Candy Acorns

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Yields 48 candies


3 to 4 cups powdered sugar
2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 stick unsalted butter, softened
1/2 teaspoon vanilla extract


1. Blend together well, butter, peanut butter and extract. Add powdered sugar, a cup at a time, until a stiff and smooth dough forms. Refrigerate briefly (5 minutes) if dough is too soft.
2. Divide dough into 48 elongated balls and roll each between your hands, pinching at one end, to form an acorn.
3. Set pointed side up on a parchment or waxed paper lined cookie sheet. Once all acorns are formed, refrigerate for 15 minutes to firm up candies.
4. Meanwhile, melt chocolate chips in a double boiler or 1 to 2 minutes in a microwave, until smooth.
5. Dip each acorn, smooth top-side down, into chocolate. Twist lightly and pull gently to form the acorn cap and stem. Set back on the cookie sheet, sides down this time, and refrigerate for 30 minutes until firm.

No comments: