***We have a WINNER! My most-adorable littlest noseminer, Lara, picked number FOUR as today's winner. That's you, Sandy Smith! Congratulations and thank you to all who entered!***
When SunChips® were first launched in the early 1990s, I wasn't quite sure what to make of them. I'd never had a chip that wasn't wholly savory and the multigrains in SunChips® gave them a slightly sweet flavor. I found though, that once I got started, they were very addictive and difficult to put down.
I still feel that way about each and every flavor produced by SunChips®. The best part about these is the fact that they double in use as a chip OR cracker. You can top these babies with just about anything and they hold up and keep their crunch while adding a unique flavor profile to whatever they're paired with. Just about any recipe you have that uses a cracker underneath is great for use with SunChips®. Likewise, any recipe that calls for tortilla chips is perfect with SunChips® (I think this Taco Casserole is a winner!)
Try using them crushed in place of bread crumbs for an extra flavor kick. In fact, Sweet & Spicy BBQ SunChips® would be so good as a coating for chicken or pork before baking or frying. Give it a try.
I also have a sweet giveaway going on and you don't want to miss entering! Check out this photo below for the prize winnings:
· Sweet & Spicy BBQ SunChips®
· SunChips® Tote Bag
· SunChips® Tumbler
· Chip Bowl (I also filled this with clementines for my holiday table!)
· Fall Napkin Set
· Four delicious recipes using SunChips®
Share any component of this post on your favorite social media (Twitter, Pinterest, Facebook etc.) and share a comment HERE on this post sharing a link to your own share to be entered. Make sure to leave a form of contact as well. That's it! One winner will be chosen by randomizer on Monday, December 9th at 11:59 P.M. EST so get your entry in TODAY!
Disclosure: SunChips products and prizes were provided free of charge to me and to one lucky winner. All opinions and views are my own.