When I was a young child in the 70s my mother went through a phase where she would purchase milk and eggs from a delivery truck. I couldn't remember who the older man was that delivered those items in his step van, but I'll never forget his visits.
I would sit out on the front stoop of our home on Linden Street in Bethlehem with my stepdad and wait paitently for the truck to come. Mom would sometimes be with us, and she was always the purchaser, but my step-father and I were the watching committee. As soon as the truck would roll down the hill, if she wasn't there already, we would call for mom.
She always bought eggs and milk, but some weeks there would be extras. A tin of potato chips, a bag of pretzels, a wet-bottomed shoo-fly pie for my step-dad and, not often enough, a funny cake for my brothers and me. We'd devour it in one sitting and wish for more.
Mom never made shoo-fly or funny cake; I think it may have been something she considered an Amish secret, shrouded in mystery and not to be uncovered by mere "English" (what the Amish call the rest off us) people. Or she just may not have had a recipe.
Once I was older I discovered recipes for both. My first time with shoo-fly pie was disaster. Pie filling puffed up and dripped out of the pies and into the bottom of the oven. Blackened molasses is like no other odor in the world. Funny cake was made now and then, but not often enough - just the way mom bought them. In fact, I don't think my kids would recognize one if they were introduced to it.
I called mom to inquire about the deliveries and the man who made them and she told me that all she remembered was his last name: Fegely. After a quick search on the internet for milk deliveries in the Lehigh Valley by a Fegely, I came across Howard Fegely, owner of Fegely's Dairy and founder of Limeport Stadium. I have no idea if the man who delivered our milk was related to the dairy Fegely's, but I did try my best to find out and turned up empty-handed.
No matter, I made funny cake for the kids and they did exactly as expected; they devoured it in no time because some memories are just more delicious than others.
Makes one 9-inch "cake"
1 - 9" unbaked pie crust
1 cup granulated sugar
1 large egg - beaten
1/4 cup butter or shortening (shortening or lard would be more traditional here)
1 cup flour
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Cream butter or shortening with sugar until fluffy and add egg. Blend well. Add remaining ingredients and pour into a 9-inch unbaked pie shell.
1/2 cup granulated sugar
6 Tablespoons hot water
4 Tablespoons cocoa powder
1/4 teaspoon vanilla extract
Blend these together and pour over the first part in the shell. Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean. While baking the chocolate settles underneath the vanilla part and makes a gooey chocolate layer.