Sunday, October 23, 2011

Savory Breakfast Rolls

Savory Breakfast Rolls
Savory Breakfast Rolls

Once again, I'm still here. Just in case you were worried. Life has gone and taken a complete 180% turnaround, though, and that's good. That's very good.

Savory Breakfast Rolls
Savory Breakfast Rolls

I've moved again recently and am still getting settled. I'm pretty sure that will take the next year or so, but the kitchen (the most important room in the house) is almost finished and getting quite the workout already.

Savory Breakfast Rolls
Savory Breakfast Rolls

I made these savory breakfast rolls today and the kids devoured them almost before I could grab a couple good ones for photos. Luckily for you, I was quick enough. The recipe is sort of whatever you'd like as a filling, but I'll tell you what I did and you can change it up to your heart's desire. I made one batch with sausage and bacon and the other with sausage, bacon and peppers.

Savory Breakfast Rolls
Savory Breakfast Rolls

Savory Breakfast Rolls
Makes 8
Printable Recipe

One batch of biscuit dough for 8 rolls (or a can of 8 LARGE biscuits)
2 Tablespoons butter - melted
8 ounces breakfast sausage cooked and diced
4 ounces bacon cooked crisp and crumbled
1 cup prepared Alfredo sauce
1 cup shredded cheddar cheese

 Heat oven to 375 degrees F Roll biscuit dough to a 12 x 8 rectangle.
Spread with butter followed by 3/4 cup Alfredo sauce.
Sprinkle evenly with sausage, bacon and cheese.
Roll up from short end and cut evenly into 8 slices.
Place into a round baking pan that has been lined with parchment or otherwise greased.
Flatten each roll slightly.
Bake for 20 - 25 minutes or until golden brown.
Cool for 5 minutes and top each roll with remaining Alfredo sauce.

*If using peppers or peppers and onions, dice small and cook first until soft. Use approximately 1/2 cup.Add with meats and cheese.



Mary Bergfeld said...

These sound really nice, Anne. I know my husband will love them. This is my first visit to your blog, so I took some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

Dot said...

Thank you for posting all of these delicious ideas Anne. I will be coming back often, and I look forward to reading all the old recipes. Excellent pictures too! You have inspired me to cook!

Jenn @leftoverqueen said...

What a great idea! These sound so yummy!

Chung-Ah | Damn Delicious said...

What a nice twist on the usual sweet cinnamon rolls. I must give these a try. Thanks for sharing!

Anonymous said...

Happiness in one bite... what else a man needs :) Wishing you all the best!

Cathy Pieroz said...

These look so delicious. Such a fantastic idea and one I'd never thought of before. Can't wait to be trying these over the holidays... The kids will be lucky to get a bite! - Cathy Pieroz at Ray White Alexandra Hills

Unknown said...

These seem really awesome, Anne. I know my man will really like them. This is my first trip to your site, so I took a while to look through through your previously records. I'm so grateful I did that. I really like the meals and formulas you reveal with your visitors and I'll definitely be again. I wish you have an excellent day. Delights...MaryThank you for publishing all of these delightful thoughts Anne. I will be returning again again often, and I look ahead to examining all the old formulas. Fantastic images too! You have influenced me to cook!

Julie said...

Those look awesome to say the least. I have got to try this one out:) Thx!