Friday, June 10, 2011

I Still Make Dinner

Everything from the grill: flank steak with crema (Mexican sour cream, because sometimes the usual just doesn't cut it), cliantro and lime. Corn in the husk, zucchini, green onions and shrimp. Dessert? Double-berry milkshakes.

I haven't been absent from here on purpose, and it hasn't been for anything bad, just busyness on my part. Back in March I started another job working nights. That's all well and good, and the original purpose was to work at night so I would still have my days open for children and food blogging. My life seems to be so very different from others in many respects, but usually it's the glitch-factor with me. The Murphy's Law sort of bent that's usually only reserved for cursed Irishmen.

I don't only work 40 hours a week, my weeks are more often than not 63 to 75 hours in length. That's a whole lot of time NOT for myself. Getting home in the morning is odd, sometimes several of the kids are awake and or gone from the house to school already and I miss the standard goodbyes before their school day more than I thought I would. Everyone is home from school now, though and it's a bit easier to come back to the house and find them sleeping instead of gone.

I actually like my job quite a bit. It's not without moments that make a person want to run the other way (I work at a group home for two mentally and physically disabled women), but there are rewards you don't get elsewhere. It's a bit like mothering, in that respect, much of the reward is not monetary or tangible, but things like silent hugs or silly sideways smiles go pretty far for me.

I do cook, of course; all seven kids are still roosting at the nest and need to be fed the same several times a day as always, but I find now that the time it takes to set up a photo or write a paragraph or two are lost in the sheer run-around that is my day. I miss doing what I love - cooking and photographing and especially writing. I can write a full first chapter of a book in my head at night when I'm just about to drift off. I just can't seem to find the time to get it to paper or computer screen.

So, without a recipe attached or a lengthy and menu-worthy description, I thought I'd share tonight's dinner; as-is without any fluff. See? I'm still cooking - they're still eating.

1 comment:

Emily Malloy said...

Great to have ya back!