Friday, October 22, 2010


Once again, we all know I don't like to bake cookies. It's tedium to me and I'd much rather make (and eat!) a large-ish chocolate cake smothered in even more chocolate ganache, but I make cookies for my dear children.

One thing that makes the whole task easier is to have pre-made dough on-hand. I will often whip up a batch of whatever strikes my fancy and stow it away in the freezer for later. However, I don't always have the time and will once in a great while resort to dough from the grocer's freezer. The only problem with that is the iffy ingredients often involved.

Enter the perfect solution for moms who are not only in short on time, but looking for products that aren't chock-full of preservatives and the like, Ice Box Bakery. Created by mom and pastry chef, Jen Bush, the Ice Box Bakery line covers it all; fresh ingredients and ease of use.

Not only are the cookies preservative-free and simple to bake and slice, they're absolutely delicious. Our test batches went from parchment-lined baking sheet to tummies in no time flat. And with 8 fabulous flavors to choose from, there's sure to be a cookie for everyone! Check them out: Gluten Free Chocolate Chip, Deluxe Chocolate Chip, Classic Sugar Cookies, Oatmeal Chocolate Chip, Double Dutch Chocolate, Chewy Ginger Spice, Tart Cherry Pie, and Old Time Peanut Butter.

Ice Box Bakery Deluxe All-Natural Cookie Doughs can be found at retailers nation-wide by searching here: .

Ice Box Bakery Samples Provided free of charge through Ice Box Bakery.


Emily Malloy said...

I am totally in the cookie mood. And this is definitely inspiring me! :o)

KFarmer said...

Tart Cherry PIE??? Sounds wonderful : ) It was good seeing your pretty face again.

Adopted Son said...

Oatmeal Chocolate Chip?! Sounds fantastic.