Friday, March 27, 2009

Beef: It's What's For Dinner - The Giveaway


It's here! Today is the Beef: It's What's For Dinner Giveaway day.

Before we get to the giveaway I want to share links and a couple photos for other beef recipes we made this week.

Beef & Smoked Mozzarella Stuffed Focaccia with Pesto These were AWESOME! A real must-try.


Classic Fajitas Fajitas are always a favorite here, and these were delicious.


We also made Chili Beef Express, a tasty and fast chili.

On to the giveaway!

I have 3 copies of The Healthy Beef Cookbook up for grabs and one winner will receive a copy of the book and a $100 gift card to make their own beef recipe. Check out the cookbook at www.beefitswhatsfordinner.com and look over the lean beef recipes section as well, you'll need some info from there to help you win!


Here are the rules:

1. Leave a comment with your favorite lean beef recipe from www.beefitswhatsfordinner.com, and your email address if you would like to win the cookbook only.

2. The gift card has been earmarked for a food blogger, so if you have a blog and would like to win the cookbook AND the gift card, leave a comment with your favorite lean beef recipe from www.beefitswhatsfordinner.com, your email address and your blog URL. The winner of the gift card will then use that gift card to purchase ingredients for a lean beef recipe from www.beefitswhatsfordinner.com OR from The Healthy Beef Cookbook and blog about their experience.

3. Entries will be accepted until Midnight EST on March 31st - the winner will be posted on April 1st.

Beef Week at Cooking with Anne has been brought to you by Beef It's What's For Dinner, Cattlemen's Beef Board and National Cattlemen's Beef Association. Cookbooks, gift card and stipend for ingredients provided by the above.

20 comments:

Lisa said...

I am a blogger and would love to win either the cookbook or GC. So many great recipes but I think I would go with the beef Bourguignonne. Thanks for the great giveaway!

Evie_Edlund said...

Satay style beef and noodles is our favourite!

Anne said...

Reminder! PLEASE leave your email address and/or URL (for the gift card) within your comment to be considered for this giveaway. Thanks!

The Coughlan's said...

OMG I would love to try the mini beef wellingtons!! They look soo delicious!!! We have always wanted to try that but the big one would just go to waste here. Thanks for the links for the recipes!!!

Marie_Coughlan@comcast.net

Marie

Tiff said...

I ditto the previous commenter on trying the Mini Beef Wellingtons. They sound so fun to make!

bookworm said...

I like the looks of the grilled beef sirloin and farmers market skewers. So simple but I bet it's wonderful!

Topher said...

Asian Beef & Vegetable Stir Fry. I love to do stir fries and change up the vegetables and spices all the time. Thanks!


Chris

zekks at yahoo dot com

Psychgrad said...

Wow - this is an awesome giveaway! I really like the Beef Sirloin Kabobs and Roasted Red Pepper. Sounds delicious!

Psychgrad
Equal Opportunity Kitchen
bloggingwagon@hotmail.com

Gina's Weight Watcher Recipes said...

They all look great, I will have to go with the
Tunisian Steak Lettuce Wraps! Looks very healthy and low fat!

Sharon said...

Losta of recipes but the one I would try next week for dinner is the beef and beans quesidallas look yummy please me enter me for the cookbook only and thanks for the giveaway

sharr1226 at yahoo dot com

portugueseflavours said...

Great recipe! The photos are very good!
Cheers,

Evie_Edlund said...

Sorry, my email is grumpywookie which is a gmail.com address. I have no fod blog, just a journal.

Anonymous said...

French Country Beef Stew

Total recipe time: 2-1/4 to 2-3/4 hours Makes 6 to 8 servings
Ingredients2-1/2 pounds beef for stew, cut into 1-inch pieces
2 cups water
1 package (.9 to 1.68 ounces) dry vegetable soup mix
1 pound asparagus, cut into 2-inch pieces
8 ounces mushrooms, cut in half
2 tablespoons cornstarch dissolved in 1/4 cup water
Salt and pepper

InstructionsCombine beef, water and soup mix in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
Add asparagus and mushrooms to stockpot; bring to a boil. Reduce heat to medium and cook, uncovered, 4 to 5 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in cornstarch mixture; bring to a boil. Cook 1 minute, stirring occasionally. Season with salt and pepper, as desired.

Amy
tucsoncook@cox.net

Elle said...

Oh, the Mini Beef Wellingtons, for sure! Nice giveaway!

ellenekitchen @ gmail.com
http://ellesnewenglandkitchen.blogspot.com/

Alpaca Farmgirl said...

I love the recipe for the garlic-herb roast. Sounds delicious! I might try to make it in the crockpot. Would love to win the cookbook. I do have a blog where I blog about food sometimes so I would also happily use the gift card to blog about a yummy beef meal too. Our family loves beef.

katy(at)alpacafarmgirl.com
http://www.alpacafarmgirl.com

Thanks for the opportunity!

Betherann said...

The Moroccan Beef and Sweet Potato Stew sounds absolutely delicious. Thanks for hosting this!

http://muffinlovechick.blogspot.com/
escagnel04(at)yahoo(dot)com

Kristen said...

Oh gosh, the Mini Beef Wellingtons of course! Haven't had Beef Wellington in years. Cool giveaway Anne.

Kristen
passion4eating at gmail.com
passionforeating.blogspot.com

Jo said...

I think the 90's-style Swiss Steak sounds good! It's been forever since I had swiss steak and would remind me of my childhood! Great giveaway Anne! :)

sj.gramsATgmailDOTcom

kitchengirljo.blogspot.com

Kristen said...

I LOVE beef steak diane, so I have to choose that as one recipe I'd love to try!
Kristen
thedoyles AT everestkc DOT net
dineanddish.net

Thanks for the great giveaway!

Adopted Son said...

Hey- I don't want to be in the running for the give-away. I just wanted to say how cool the "beef week" has been. Great stuff, Anne.