Sunday, September 21, 2008
My famous Pumpkin Pancakes and sausage patties. No problem waking the kids for this one.
1 1/4 c flour
3 T brown sugar
2 t baking powder
1/2 t grated nutmeg
1/4 t ground cinnamon
1/2 t salt
1 c milk
1 c canned pumpkin
4 large eggs-separated
1/2 stick butter-melted
1 t vanilla extract
2 c maple syrup
1/2 c chopped walnuts
2 T butter
Blend flour, sugar, baking powder, nutmeg, cinnamon and salt together in a large bowl. In a medium bowl, stir together milk, pumpkin, egg yolks, milk, 1/2 stick butter and vanilla until well blended. Add wet ingredients to dry in 2 parts until smooth--don't over beat.
Beat egg whites until stiff and fold into pancake mixture. Drop by 1/4 to 1/3 cup onto a hot griddle or non-stick pan. Cook until edges are dry and centers are bubbly, about 2-3 minutes. Flip and cook for another 2 minutes until springy in the center.
Continue until all batter is used. Keep pancakes that are already done in a very low oven (about 200 degrees F) covered with a lightly dampened tea towel.
Combine syrup, butter and walnuts in a heavy saucepan. Simmer for 5 minutes until hot. Serve over pancakes.
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Invite me for breakfast, ok?
We had pancakes for breakfast as well....but unfortunately we tried the pancakes in the spray can...yuck! Pumpkin ones would have really hit the spot.
Pumpkin pancakes!! Wow! You have a wonderful blog! I love it. If you're a real foodie (you seem like one), you should check out the website www.behindtheburner.com for tips and tricks on all things culinary.
yum! we love pumpkin pancakes around here too
I have a question that you are qualified to answer at my blog.
Mouthwatering....must try it for breakfast! Thanks for sharing :)
Your griddle looks delicious-sausages and pumpkin pancakes sound great!
wow it looks so delicious ..... Yummmmyyy
I made these lovely pancakes at my brunch on Sunday, and everyone absolutely adored them. They were so good! Thanks for the great recipe. :)
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