My last post was the recipe I submitted for this month's Royal Foodie Joust using the ingredients cardamom, brown sugar and mango. I had so many ideas running around in my head that I couldn't stop with that one entry. I can't enter twice, but there's nothing stopping me from posting my other ideas here.
These are Mango Egg Rolls with Cardamom Devonshire Cream, my Oriental/Hispanic/European idea; talk about fusion!
I had egg roll wrappers leftover from the Chicken Cannelonni I posted at Cookies to Caviar and when the ingredients for RFJ came up, I knew I had to use them somehow. There's no recipe here, just strips of mango sprinkled with brown sugar and rolled up in egg roll wrappers. I fried them like usual and made Mock Devonshire Cream with a half teaspoon of ground cardamom stirred into the powdered sugar.
Oh, and the kids? They devoured them and clamored for more!
Anne, you are on fire! :-p I love mango and I have so many ideas on how I want to make my two mangoes sitting on the counter. This sounds like a very good option.
What a creative idea - I just love it - so simple and who says egg roll wrappers have to be traditional egg rolls. I made mango bread recently and would certainly try this one - lovely
I really love the sound of this! My stomach just rumbled thinking about it!
Oh how yummy do these look! Funny I'm now on a Cardamom kick because of the Joust & made cupcakes with it yesterday
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