Tuesday, March 25, 2008

Middle-of-the-week dinner

Artery clogging with a little fattening on the side and greens to balance out my conscience.



Little meatloaves - the kind made in mammoth muffin tins and covered in BBQ sauce with Pierogi Casserole smothered in caramelized onions, and roasted broccoli and field greens salad.

2 comments:

KFarmer said...

My mouth is watering just looking at that feast :)

Aunt Jo said...

Do you deliver?