Here's what I got for this month's game:
See Ranae's awesome meal at Cornbread & Cookies.
I posted Cauliflower and Leek Fritters (which were served with grilled chicken breasts) at Suite 101.
And this came in from someone who doesn't have a blog and wants to be known as, "a gal who loves to cook" - Good enough for me!
Cauliflower Chicken Casserole
1 small leek - cleaned and sliced
1 large head cauliflower - broken up and cooked in salted water until just tender
2 cups diced cooked chicken
1 large red pepper - diced
4 cups white sauce
2 cups shredded Swiss or Provolone
1 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon freshly grated nutmeg
Cook leeks in a small amount of butter until tender. Mix everything together and put into a greased 9 x 13 pan or large casserole. Bake at 350 degrees F until bubbly and lightly browned - about 30 minutes.
OK, see you next month for Ready, Set, Cook! on March 4th!