Sunday, January 06, 2008

Sunday Dinner

Orange Maple Glazed Ham
Wilted Baby Spinach with Honey and Bacon
Parmesan Potatoes
Betty's Carrot Cake


I love ham and I don't care if it's bad. Hog is good; mom grew up in Tipton, Indiana, and there's no way you'll tell a Hoosier not to eat ham. I figured this glaze would be good. I had orange marmalade on hand that I'd made for a Cookies to Caviar post and some really good maple syrup from Trader Joe's that our neighbors gave us. The two together are delicious.

As for the spinach, hot bacon dressing is big here in Pennsylvania--it's a Pa Dutch thing--and I adore spinach so I came up with this. It tastes like the dressing without being so heavy or sweet.

Parmesan potatoes are easy to make and taste just right with ham. The cake is a recipe from an old friend of mine that I met online and late in real life at another "computer friend's" home. This is GOOD cake--it's linked up to another Sunday Dinner I posted, so don't forget to click over to it!




Some of this...


...and a little of this makes a great glaze.

Orange Maple Glazed Ham
Printable Recipe

1/2 c orange marmalade
1 c maple syrup
sprinkle of cinnamon

Combine these and mix. Cook your ham - 3lbs is a good size - for 30 minutes at 400 degrees F. Take it out and score it if you want. Glaze it well and put it back in the oven at 350 degrees F for another 45 minutes or so, until heated through.


Wilted Baby Spinach with Honey and Bacon
Printable Recipe

2 lbs baby spinach cleaned
3 slices thick bacon-diced
2 T cider vinegar
4 T honey

Cook bacon in a heavy pot until crisp. Drain fat and keep the bacon in the pot. Add honey and vinegar and stir well. Add spinach and sprinkle with 1/4 c of water. Cook over medium high heat, covered, for about 10 minutes - just until wilted. Remove lid and stir up all that honey and bacon goodness throughout your spinach. Delicious!





These tasted better than they looked this time!

Parmesan Potatoes
Printable Recipe

5 good sized clean potatoes
olive oil
salt
freshly grated Parmesan cheese

Oil the bottom of a large baking pan. Slice potatoes into 1/4" thickness. Make one layer of potatoes and sprinkle with salt, olive oil and Parmesan. Make another layer and sprinkle again with salt, oil and Parmesan. One more layer should do it. Bake in a 350 degree F oven until tender and browned - this can take up to an hour and a half depending on what else is cooking in your oven and how often you open it up!


Here's that cake - don't miss the chance to make it!

7 comments:

Sorina said...

Great recipes love it :) thanks looking forward to more recipes

ben said...

That must've been a great dinner. I got hungry by just reading the recipes and looking at the pictures. And you are right hog is always good.

KFarmer said...

You know us southerners, we'll cook up just about anything and don't feel a bit ashamed to dine on some piggly wiggly :)

All the recipes looked yummy and have made me extremely hungry :)

Meat Lover said...

Really good recipe to use with Wild Boar for those who apreciate exotic meats.

Adopted Son said...

You didn't mention the annual "pork fest" in Tipton! Yes, hog is high in the diet in heavenly Indiana farm country.

Anonymous said...

hey girl!

I am making the rounds and trying to catch up on my blogs

How are ya!

:)

Anne said...

Son--SOOOOOUEEEEEEE! :O) Them's good eatin'.

Hey there, Novaks :O) I'm livin'--you?

K-I know you know good pig lol