Tuesday, November 20, 2007
R,S,C! #36 Recipe
OK, all you chickens ... I played. I hate that I had to use the flash for this photo, but my camera wasn't doing the right thing without it--someday I'll have my own personal photographer.
So, what is this? Sweet Potato Fries on the bottom, a Turkey-Scallion Roll set on it and it's topped with a Tart Cranberry Sauce and Fried Scallions.
Do I have a recipe? Nope. Basically I peeled and cut up 4 sweet potatoes, fried them in hot oil and salted them to taste. The turkey rolls are turkey breast fillets that I pounded thin, seasoned well with coarse salt and freshly ground pepper and topped with sliced scallions before rolling up. I floured them, salted and peppered again and fried the same way as the potatoes.
The cranberry sauce is 1 cup of fresh cranberries, 1/2 cup of apple juice, 1/2 cup of cranberry-pomegranate juice and 1/4 cup of sugar combined and simmered until thick.