Monday, July 16, 2007
While researching the Harry Potter books for my HP-inspired recipes, I came across Cornish Pasties several times. In my family, being from Michigan, we've always made Michigan Miner's Pasties, a direct descendant of the traditional pasty made in Cornwall, England.
My taste buds being so easily influenced by simply reading about food, I had to make a batch. Mine were the UP (Michigan-Upper Peninsula) version, but I really like this page about the Cornwall kind (and Connie-who shares her recipe and step-by-step photos, is absolutely adorable). Ken Anderson has an awesome site devoted entirely to the pasty! Good reading.