Friday, June 15, 2007
Poulet whatsis? If you are a true foodie and haven't seen Last Holiday yet, you must. I loved this film, not just because it was cute and funny, but because I related so well to all the food scenes!
This is the recipe that Georgia Byrd was making in the beginning of the movie. It comes from Emeril Lagasse, so you KNOW it'll be good! I'll be making it this week and I'll get pictures up as soon as I can ... if we don't eat it first.