As usual, I've gotten some really yummy recipes! Check these out and have a look at the great blogs written by the players!
From: Ian, The Gallumphing Gourmand
Makes 4 loaves
1 C butter
3/4 C semisweet chocolate chips
1 1/4 C brown sugar
3 large eggs
1 C all-purpose flour
1/4 tsp salt
1 C red maraschino cherries, halved
1 C green maraschino cherries, halved
1 1/2 C walnuts and pecans, chopped
1/4 C grated coconut
red and green maraschino cherries, for garnish
Melt butter and chocolate chips in a heavy saucepan over low heat, stirring
often to keep it from burning or sticking to the sides. Remove from heat,
and let it cool for about 15 minutes.
Stir in brown sugar. Add eggs, one at a time, stirring after each addition.
Add flour and salt, stirring until blended. Stir in candied fruits, nuts and
coconut. Spoon mixture into 4 greased and floured 5 x 3 x 2-inch loaf pans.
Bake at 350°F for 35 minutes or until a wooden pick inserted in center comes
out clean. Cool in pans for 10 minutes; remove from pans, and cool on wire
Seal cakes in plastic wrap and chill thoroughly before cutting. Garnish with
more maraschinos, if you like.
From: Paula, The Cookbook Junkie
Cherry Cherry Cookies
Silver Spring Presbyterian Church Cookbook ’98 Copyright 1998
1 c. packed brown sugar
¾ c. margarine, softened
2 tbsp. milk
1 tsp. vanilla
2 c. flour
1 tsp. salt
½ tsp. baking soda
½ c. maraschino cherries, well drained and chopped
1/2 c. mini chocolate chips
½ c. flaked coconut
In a large mixing bowl, cream brown sugar, sugar, butter, egg, milk and vanilla. Combine flour, salt, baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown.
Yield: 4 dozen
I can't count this as a submission since I planned on doing this for one of my older daughters. I make these often (just the brownie bite without the cherry) and she loves maraschino cherries so I thought the two may be good together. She loved them!
Cherry Brownie Bites
1 c semi-sweet chocolate chips
1 stick (1/2 c) butter
1/2 c plus 2 Tablespoons flour
1/4 tsp salt
2 large eggs
3/4 c packed light brown sugar
1 tsp vanilla extract
24 maraschino cherries, rinsed and drained well.
Preheat oven to 350 F. Line 24 mini-muffin cups with paper liners or grease well.
Melt chocolate chips and butter together until smooth and let cool to room temperature. Set aside.
Mix flour and salt together in a small bowl-set aside.
Mix eggs and brown sugar together until thick and pale. Stir in vanilla and cooled chocolate mixture until well blended. Stir in flour until just combined.
Fill each muffin cup halfway with dough and top each with a cherry. Cover the cherries with more dough to nearly the top of the cup.
Bake 12-15 minutes (I find 14 works well) until the edges are set but the centers are moist and fudgy.
Cool for several minutes before removing.