|Kentucky Butter Cake|
John has since moved back to Indiana and I miss his warm smile and manner and JoAn's sweet and quiet nature.
This recipe is just awesome. For anyone who doesn't readily know this, oleo is the same as margarine although I use real butter when I make this. Also, soda means baking soda.
Kentucky Butter Cake
1 c. oleo
1 tsp. salt
1/2 tsp. soda
2 tsp. vanilla
2 c. sugar
3 c. flour
1 tsp. baking powder
1 c. buttermilk
Cream 1 cup oleo. Gradually add 2 cups sugar. Blend in 4 eggs, one at a time. Combine 3 cups flour, 1 teaspoon salt, 1 teaspoon baking powder and 1/2 teaspoon soda. Combine 1 cup buttermilk with 2 teaspoons vanilla. Add milk and flour mixtures alternately to creamed mixture, ending with dry mixture. Mix well. Turn into greased 10 inch tube pan. Bake at 325° for 60 to 65 minutes.
1 c. sugar
1/4 c. water
1/2 c. oleo
Combine in saucepan. Heat until butter melts; add 1 tablespoon vanilla. Poke holes into top of cake with fork. Pour sauce slowly over cake while cake is in pan. Cool before removing from pan.
Great with strawberries or peaches over it.
Note (included with the recipe): I remember my grandmother making cake very similar to this one. She would make it using the old wood stove. The only difference was, she didn't put the glaze on it. She also made corn bread in an iron skillet. I remember when my grandfather bought her a kerosene cook stove. I'm not sure she ever got used to it, because the old wood stove stayed there in the kitchen until she died in 1955.
From: Best Cookin' Ever, JoAn Henry's Favorite Recipes, by John Henry
Looks and sounds delicious!
It sure does! Anything w/butter and lots of it is A-ok w/me :)
That was very nice of JoAn's husband unfortunatly we are unable to that for our late grandmother as she used her own recipes rather than books. Thanks for the recipe this is one of my favourite cakes.
Ooh. I love old recipes like that one. I actually just made my Grandma's pound cake recently, and now I've got a taste for cake. Might have to make this one!
This looks and sounds delicious. I love old recipes with a history.
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