Tuesday, September 26, 2006

Ready, Set, Cook! #17

OK, you know the drill and if you don't, go HERE for instructions and rules of play!

Today's ingredients are a tiny bit different. They come directly from a recipe I have in my files and when we are all done on Thursday I will post the recipe that the ingredients came from.

8 oz mushrooms (pick a type-the recipe doesn't specify)
1 1/4 c whipping cream (aka-heavy cream)
4 oz boiled ham

On your mark, get set, COOK!


KFarmer said...

now this is going to be fun... :)

Ian said...

OK, I'm in! My recipe is called High-Class Spuds! :-{>

kbabe1968 said...

thinking...thinking...thinking....ooooohooooh...oh yeah, i GOT IT! will be sending to ya soon!!! :D

KFarmer said...

I'm up- Ham & Mushroom Quiche.