Yesterday morning I needed to come up with a breakfast that would feed everyone that wasn't cold cereal. I had a couple bananas in the freezer (yes, I put them there when they are overripe and if I won't be using them right away-they work FINE) and half a jar of hot fudge sundae topping that I had been eyeing for some time and trying to find a use for.
So, these yummy muffins were born. The fudge falls right to the center of the muffin as they bake and is a wonderfully warm and gooey surprise. The kids asked for thirds.
Sorry, another "Anne" photo :o)
Fudge Filled Banana Muffins
Makes 12 regular sized muffins
1 stick margarine
1/2 c sugar
1 tsp. vanilla extract
2 small overripe bananas
Mix together until well blended and add:
2 c flour
2 tsp. baking powder
1 tsp. baking soda
1/2 c hot fudge sundae topping-cold.
Fill greased muffin cups 3/4 full. Drop a teaspoonful of fudge on the top of each muffin. Bake at 350 about 20-25 minutes or until muffins are puffy and slightly browned. Let cool slightly since the fudge center can be dangerously hot if you eat them too soon out of the oven.