Friday, March 03, 2006

R,S,C Recipes

Here are the recipes from our latest round of Ready, Set, Cook.

From our very own Compulsive Writer:

This is something I have made before with leftover turkey.

Turkey a la anything

Steamed broccoli florets
leftover turkey--white and/or dark--pulled into pieces with a fork
grated cheese (cheddar, monterey jack, mozzarella-whatever
mild-to-medium cheese you've got that will melt half-way decent)

Steam rice or boil up a bowl of your favorite pasta. Prepare a basic
white sauce. Stir broccoli and turkey into white sauce. Heat through.
Stir in cheese till melted. Serve over rice or pasta.
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From Laura the "cookware store manager at Montgomery Mall" ;)

I use leftover turkey for this at least half the time....serve over rice. My family loves it!


* Exported from MasterCook *

Chicken Divan

Recipe By :New Doubleday
Serving Size : 4 Preparation Time :0:45
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1/4 cup flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup Parmesan cheese -- grated
3 tablespoons dry sherry
1 bunch broccoli florets -- steamed
1 pound boned and skinned chicken breast halves -- cubed
1/2 cup heavy cream
2 tablespoons Parmesan cheese -- grated

Preheat oven to 350. Melt butter in a saucepan over medium heat,
blend in flour, slowly add broth and milk and heat, stirring
until thickened; mix in salt, pepper, 1/4 cup cheese and sherry.
Arrange broccoli in a single layer in a 2-quart casserole and
sprinkle with remaining cheese. Top with chicken. Beat cream
until soft peaks form and fold into sauce: pour evenly over
chicken and bake, uncovered, 30 minutes.



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 453 Calories; 29g Fat (59.0% calories from fat); 34g Protein; 11g Carbohydrate; trace Dietary Fiber; 152mg Cholesterol; 964mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 5 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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And lastly, from Wadaiko-not a full recipe but she sent this idea:

I was thinking about this while cooking dinner here-very boring, yaki-niku...I havent eaten much turkey, but if its anything like chicken, my IDEA is Turkey Balls(mince meat with perhaps cheese in the middle), and served with a white sauce made green with the broccoli.
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2 comments:

mathomhouse said...

Sorry I missed this! I probably would have thought of Chicken (excuse me, turkey!) Divan, too -- my girls love it.

wadaiko said...

Hey..wahoo, thank you,
Jodie