Here are the recipes from our latest round of Ready, Set, Cook.
From our very own Compulsive Writer:
This is something I have made before with leftover turkey.
Turkey a la anything
Steamed broccoli florets
leftover turkey--white and/or dark--pulled into pieces with a fork
grated cheese (cheddar, monterey jack, mozzarella-whatever
mild-to-medium cheese you've got that will melt half-way decent)
Steam rice or boil up a bowl of your favorite pasta. Prepare a basic
white sauce. Stir broccoli and turkey into white sauce. Heat through.
Stir in cheese till melted. Serve over rice or pasta.
From Laura the "cookware store manager at Montgomery Mall" ;)
I use leftover turkey for this at least half the time....serve over rice. My family loves it!
* Exported from MasterCook *
Recipe By :New Doubleday
Serving Size : 4 Preparation Time :0:45
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1/4 cup flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup Parmesan cheese -- grated
3 tablespoons dry sherry
1 bunch broccoli florets -- steamed
1 pound boned and skinned chicken breast halves -- cubed
1/2 cup heavy cream
2 tablespoons Parmesan cheese -- grated
Preheat oven to 350. Melt butter in a saucepan over medium heat,
blend in flour, slowly add broth and milk and heat, stirring
until thickened; mix in salt, pepper, 1/4 cup cheese and sherry.
Arrange broccoli in a single layer in a 2-quart casserole and
sprinkle with remaining cheese. Top with chicken. Beat cream
until soft peaks form and fold into sauce: pour evenly over
chicken and bake, uncovered, 30 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 453 Calories; 29g Fat (59.0% calories from fat); 34g Protein; 11g Carbohydrate; trace Dietary Fiber; 152mg Cholesterol; 964mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 5 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
And lastly, from Wadaiko-not a full recipe but she sent this idea:
I was thinking about this while cooking dinner here-very boring, yaki-niku...I havent eaten much turkey, but if its anything like chicken, my IDEA is Turkey Balls(mince meat with perhaps cheese in the middle), and served with a white sauce made green with the broccoli.