Monday, March 13, 2006
1 pizza crust of your choice (12")~I make my own
1 T olive oil
1 small red onion, thinly sliced
1/2 t garlic, minced
2 c mozzarella, grated
2 med tomatoes, sliced~plum work best
2 t oregano, fresh, chopped
1/2 c chopped spinach, cooked (squeeze dry)
1/4 c black olives, sliced~I prefer Kalamata since they are traditional
1 c feta cheese, crumbled
Heat olive oil in a skillet. Add onion and garlic and cook until just
soft. Set aside. Sprinkle the Mozzarella over the crust. Top with the sliced
tomatoes. Sprinkle on the oregano. Spoon on the onion mix, spinach, and
black olives. Sprinkle on the feta. Bake at 425 for 15-20 minutes or until
the cheese is melted.
Not that I'm counting but, this is my 100th post!
Tomorrow is Ready, Set, Cook Tuesday~get your aprons on!