Welcome to Cooking with Anne

"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony." - Fernand Point (1897-1955)



Warmer weather is on the way and lighter fare is on the menu. Check out my post about Fiddlehead Ferns, available in the very early spring and for a short period of weeks.

If growing your own food is something you've always wanted to do but haven't tackled yet, read up about my own gardening adventures in the Grow Your Own series.

I'll be hosting an Eggland's Best Brunch at the end of the month using recipes from Eggland's Best, Fabio Viviani's ebook, "Did I Really Make Breakfast?" and some from my own files. Keep an eye out for a post about the party!
New on my Blog

Raw Milk and Rice Pudding

 New on Family.com

Shrimp Rolls

 New on A Thousand Soups

White Bean and Kale Soup (with Sausage)